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#	Keyword	Results	Change	Check Date
4	b-lactoglobulin	29 700 000	-2	2013-10-25
5	powerpoint on replacers fat	2 270 000	-3	2013-10-25
6	chart to keep track of food consumptiom	842 000	38	2014-01-07
7	"journals.ohiolink.edu"	26 500 000	0	2012-07-11
8	spray dryer atomizer	23 500	-4	2013-10-28
8	Oil replacers (see Fat replacers)	1 930 000	0	2012-04-15
8	powerpoint presentation on food chemistry	2 500 000	-1	2014-03-11
8	chemistry of food powerpoint	3 520 000	-1	2014-03-10
9	cooking–extrusion processes	464 000	8	2014-02-23
10	drawbacks of gas chromatography	188 000	6	2014-03-15
10	disadvantages of gas chromatography	227 000	-2	2014-03-11
10	whey protein assay	14 100 000	0	2014-04-02
12	carboxymethylcellulose (CMC)	170 000	0	2012-07-07
12	gas chromatography disadvantages	233 000	-4	2014-03-07
12	Relative sweetness	1 440 000	-9	2013-10-30
13	Maillard reaction	188 000	-2	2014-01-13
14	gas chromatography disadvantages	227 000	0	2014-04-05
16	glucids	3 170	0	2013-10-30
16	caseins	187 000	-5	2012-05-24
16	heat & cold reduce cream	13 000 000	6	2014-02-13
17	is arginine acidic or basc	986 000	-5	2014-01-03
17	sweetness intensity	1 230 000	0	2013-10-23
18	protein in soybeans	2 640 000	17	2014-01-11
20	food chemistry ppt	211 000	-7	2014-03-11
20	dextrose equivalent (DE)	326 000	-10	2012-07-07
20	iodine value of acid-oil	944 000	-9	2013-11-03
21	na2s2o3 i2=nai	35 500	-9	2012-07-03
21	equipment sanitizer	2 600 000	1	2012-04-15
22	"food processing"	30 100 000	-15	2012-04-12
23	step by step how to draw browning	9 740 000	-14	2014-03-26